4. Line a baking pan with parchment paper. Spread the chickpeas out evenly on the pan. Bake for 45 minutes, checking and stirring every 15 for even baking/browning. Watch them closely for the last 10 minutes as they can burn easily.
5. Remove from the oven and let them cool for 10-15 minutes before eating. Or to ensure maximum crispiness, you can turn off the oven, crack the door, and let them cool in there for about 1 hour. Store in an airtight container.
Recipe Credit Source: https://thebigmansworld.com/healthy-oil-free-roasted-chickpeas-vegan-gluten-free-grain-free/
Lemon Black Pepper Chickpeas
Salt and Vinegar
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