EmailTweet 1 Shaved Fennel Salad with Green Apple and Walnuts Side-dishes, Snack Ketogenic-Vegetarian April 7, 2016 0.0 0 Directions 1. In a mixing bowl, combine the lemon juice, oil and salt. 2. Remove the fronds from the fennel and set aside. Trim the stalks and the base, halving them vertically and as thin as possible. 3. Add these to the mixing bowl and toss with dressing to avoid discolouration. Quarter, core and thinly slice the apples. Add to the mixing bowl and toss to avoid discoloration. 4. Add the reserved fennel fronds and walnuts to the salad, tossing to combine. Serve on a platter with the pecorino scattered on top if you decide to use it. Ingredients 4 tbsp. lemon juice 4 tbsp. walnut oil 1/4 tsp. sea salt 2 fennel bulbs with the fronds attached 1/2 cup dry toasted walnuts 2 small Granny Smith apples 40g raw pecorino, shaved with a vegetable peeler (optional) 00:00 1 Review Kim July 23, 2017 The picture shows radishes, looks like you skipped the radishes in the recipe. Have made this salad with oranges & fennel many, many times which is delicious. Looking forward to this one, I think I’ll throw in the radishes. Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.