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Soba Noodle Soup

A light broth soup with plenty of colourful vegetables and buckwheat soba noodles.

Soba Noodle Soup
Prep Time5 minsCook Time15 minsTotal Time20 minsDifficultyBeginnerYields1 Serving
 8 100% soba noodles
 0.50 cup chopped onion
 0.25 cup white miso soup
 2 diced tomatoes
 2.50 sliced shiitake mushrooms
 1 cup shredded carrots
 4 chopped bok choy
1

Prepare the noodles in advance according to packet instructions.

2

Bring a pot of water to the boil.

3

Add the 1/2 cup of chopped onions.

4

Add 1/4 cup of white miso paste

5

Add 2 cups of diced tomatoes.

6

Add 2 and a 1/2 cups of sliced shiitake mushrooms.

7

Add 1 cup of shredded carrots.

8

Add 4 cups of chopped bok choy to the soup.

9

Pour the soup over the noodles. Top with fresh Cilantro. Serve.

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Recipe credit source: https://nutritionfacts.org/video/recipe-soba-noodle-soup

Ingredients

 8 100% soba noodles
 0.50 cup chopped onion
 0.25 cup white miso soup
 2 diced tomatoes
 2.50 sliced shiitake mushrooms
 1 cup shredded carrots
 4 chopped bok choy

Directions

1

Prepare the noodles in advance according to packet instructions.

2

Bring a pot of water to the boil.

3

Add the 1/2 cup of chopped onions.

4

Add 1/4 cup of white miso paste

5

Add 2 cups of diced tomatoes.

6

Add 2 and a 1/2 cups of sliced shiitake mushrooms.

7

Add 1 cup of shredded carrots.

8

Add 4 cups of chopped bok choy to the soup.

9

Pour the soup over the noodles. Top with fresh Cilantro. Serve.

Soba Noodle Soup

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