EmailTweet 0 Spinach Salad with Dried Cranberries Lunch, Side-dishes Ketogenic-Vegetarian April 6, 2016 0.0 0 Directions 1. Wash the spinach and place into a large bowl. Whisk in the balsamic vinegar, sea salt and raw honey, as well as the olive oil. 2. Toss in the spinach leaves with the dressing and arrange onto individual serving plates, sprinkling each salad with sliced almonds, dried cranberries and goats cheese. Serve and enjoy! Ingredients 5-6 oz. of baby spinach leaves 1/4 cup of sliced almonds 1/4 cup of dried cranberries 2-3 oz of raw goat’s cheese 1/2 tsp raw honey (optional) 2 tbsps olive oil 1 tbsp vinegar A pinch of sea salt 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.