1. Preheat the oven to 375F/190C. Take eight zucchini halves and scoop out the pulp from the insides and set aside. Take a baking sheet and add the zucchini halves.
2. Coarsely chop the remaining zucchini and the pulp. Melt the coconut oil into a pan and stir in the onion and the zucchini for about 5 minutes until the vegetables become tender.
3. Add in the garlic, red pepper and the oregano. Cook and stir frequently for 1 minute. Leave it to stand and cool slightly.
4. Evenly spoon the vegetable mixture inside of the zucchini halves and top with goat’s cheese. Bake for 30 minutes until the zucchini becomes tender.
Ingredients
Directions
1. Preheat the oven to 375F/190C. Take eight zucchini halves and scoop out the pulp from the insides and set aside. Take a baking sheet and add the zucchini halves.
2. Coarsely chop the remaining zucchini and the pulp. Melt the coconut oil into a pan and stir in the onion and the zucchini for about 5 minutes until the vegetables become tender.
3. Add in the garlic, red pepper and the oregano. Cook and stir frequently for 1 minute. Leave it to stand and cool slightly.
4. Evenly spoon the vegetable mixture inside of the zucchini halves and top with goat’s cheese. Bake for 30 minutes until the zucchini becomes tender.