Super Super Easy, Apple Chips

October 10, 2018

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This recipe couldn't be simpler. Perfect for an on-the-go snack, feeding the kids or as an Autumn cake topper!

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins


Preheat the oven to 200 F / 120 C then line a baking tray with parchment paper.

Line the tray with the apple slices (they can touch but not overlap,) and bake for 2 hours, rotating the pan halfway through.

The aim is to get the apple chips to crisps up after sitting out and cooling for 2-3 minutes. Keep the tray in the oven while testing how done the apple chips are.

If you're baking more than one pan at a time, plan on adding an extra 20-30 minutes of baking time.

Allow to cool before eating.

This recipe is taken from Iowa Girl Eats website run by Kristin. For more recipes and healthy, gluten-free ideas visit here;


Fresh Apples, sliced 1/8" thick


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