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Super Super Easy, Apple Chips

This recipe couldn't be simpler. Perfect for an on-the-go snack, feeding the kids or as an Autumn cake topper!

Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 minsYields1 Serving
 Fresh Apples, sliced 1/8" thick
1

Preheat the oven to 200 F / 120 C then line a baking tray with parchment paper.

2

Line the tray with the apple slices (they can touch but not overlap,) and bake for 2 hours, rotating the pan halfway through.

3

The aim is to get the apple chips to crisps up after sitting out and cooling for 2-3 minutes. Keep the tray in the oven while testing how done the apple chips are.

4

If you're baking more than one pan at a time, plan on adding an extra 20-30 minutes of baking time.

5

Allow to cool before eating.

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This recipe is taken from Iowa Girl Eats website run by Kristin. For more recipes and healthy, gluten-free ideas visit here; https://iowagirleats.com/2016/09/16/baked-apple-chips/

Ingredients

 Fresh Apples, sliced 1/8" thick

Directions

1

Preheat the oven to 200 F / 120 C then line a baking tray with parchment paper.

2

Line the tray with the apple slices (they can touch but not overlap,) and bake for 2 hours, rotating the pan halfway through.

3

The aim is to get the apple chips to crisps up after sitting out and cooling for 2-3 minutes. Keep the tray in the oven while testing how done the apple chips are.

4

If you're baking more than one pan at a time, plan on adding an extra 20-30 minutes of baking time.

5

Allow to cool before eating.

Super Super Easy, Apple Chips

2 Comments

    1. Hi Tom, the apple chips should be sliced 1/8″ thick. All cooking destroys nutrients to some extent but roasting seems to retain more than methods like boiling where the nutrients can leach into the water.

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