Thai Pea Soup

RatingDifficultyBeginner

This refreshing spring soup is packed full of nutrition and flavour. Combines ginger, lemongrass, coconut milk, jalapenos and peas for a deliciously vegan-friendly lunch.

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Thai Pea Soup
Yields4 Servings
Prep Time10 mins
 3 cups Fresh or Frozen Peas (if using frozen, thaw beforehand)
 15 oz Full Fat Coconut Milk
 ½ cup Vegetable Broth
 1 Large Shallot
 Zest of 1 Lime
 2 tsp Lemongrass Paste
 ½ Jalapeno
 1 ½ inch piece of Fresh Ginger
 ½ tsp Red Pepper Flakes
 1 cup Fresh Cilantro
 Sea Salt and Pepper, to taste
 Peat shoots and dash red pepper flakes, for garnish
1

Combine all ingredients in a blender and blend until smooth.

2

Garnish with pea shoots and red pepper flakes. Soup can be served cold, room temperature or hot depending on preference.

Ingredients

 3 cups Fresh or Frozen Peas (if using frozen, thaw beforehand)
 15 oz Full Fat Coconut Milk
 ½ cup Vegetable Broth
 1 Large Shallot
 Zest of 1 Lime
 2 tsp Lemongrass Paste
 ½ Jalapeno
 1 ½ inch piece of Fresh Ginger
 ½ tsp Red Pepper Flakes
 1 cup Fresh Cilantro
 Sea Salt and Pepper, to taste
 Peat shoots and dash red pepper flakes, for garnish

Directions

1

Combine all ingredients in a blender and blend until smooth.

2

Garnish with pea shoots and red pepper flakes. Soup can be served cold, room temperature or hot depending on preference.

Notes

Thai Pea Soup

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