Delicious Mocha Protein Bars make for a healthy snack. These delicious bars are made with peanut butter, maple syrup, cacao powder, oat flour, That Protein in Choca Mocha, along with the dairy-free milk of your choice.
For The Bars:
¾ cup Oat Flour
¼ cup Coconut Flour
3 tbsp Cacao Powder
3 tbsp That Protein Choca Mocha
A Pinch of Sea Salt
½ cup Peanut Butter
¼ cup Maple Syrup
¼ cup Oat Milk (or dairy-free milk of choice)
For The Fudge Frosting:
3 tbsp Protein Powder
1 tbsp Peanut Butter
1 tbsp Maple Syrup
Oat Milk, to form batter
For making the bars base:
1
Mix together all the dry ingredients for the bars
2
Microwave together the peanut butter and maple syrup
3
Add the peanut butter/maple mix to the dry ingredients and add your milk
4
Line a bread tin with baking paper, add your mix and press
5
Refrigerate for 10-15 min
For Making The Frosting:
6
Microwave together your peanut butter and maple syrup, add your protein powder and gradually add your milk until desired consistency (it will take around 2 ounces)
7
Spread the frosting over the bars and refrigerate for extra 15 min
8
Cut your bars and store them in the fridge
CuisineVegan
Ingredients
For The Bars:
¾ cup Oat Flour
¼ cup Coconut Flour
3 tbsp Cacao Powder
3 tbsp That Protein Choca Mocha
A Pinch of Sea Salt
½ cup Peanut Butter
¼ cup Maple Syrup
¼ cup Oat Milk (or dairy-free milk of choice)
For The Fudge Frosting:
3 tbsp Protein Powder
1 tbsp Peanut Butter
1 tbsp Maple Syrup
Oat Milk, to form batter
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