Vegan
Mixed Berry Breakfast Smoothie BowlStart your day fresh and vibrant with this easy, nutrient-packed smoothie bowl. Naturally sweetened with banana and bursting with antioxidant-rich berries, it’s a delicious, wholesome way to fuel your morning.Chestnut and Mushroom BourguignonIndulge in the rich, earthy flavours of autumn with our Chestnut and Mushroom Bourguignon, a hearty plant-based twist on a classic. Paired with green vegetables and fluffy quinoa, this comforting dish is perfect for cosy evenings in.Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed CrustThis no-bake cheesecake is refined sugar-free and can be topped with any berries or fruits you like, according to preference and season. Use a 9-inch (23cm) springform pan for the best results, but you can adjust the quantities and pan size if you prefer a different size.Middle Eastern aubergine and lentil stewWholesome and delicious this is a quick tasty meal that will appeal to all tastes.
Can be eaten as a main meal or as an accompaniment to another.Vegan Nut RoastThis gluten-free and vegan nut roast is a perfect centrepiece for a plant-based meal. Packed with wholesome ingredients, this savoury dish combines the earthy flavours of quinoa, an array of colourful vegetables, and a medley of nuts and seeds. Topped with a tomato-balsamic glaze, this nut roast is both satisfying and flavourful. Whether hosting a holiday gathering or simply craving a comforting meal, this recipe promises a delightful dining experience.Green Lentil and Vegetable StewThis hearty and tasty stew is the perfect balance of fibre, protein, and a variety of essential nutrients. It is both vegan and gluten-free.Creamy Sweet Potato and Ginger SoupThis soup offers a delightful combination of sweet and savoury flavours with a hint of spiciness from the ginger. It's a comforting and nourishing dish that's perfect for any time you're looking for a warming and wholesome meal.Lentil DahlThis vegan lentil dhal is a speciality of my son in law Mark’s which he cooks for us regularly.
It’s a really warming dish and very nutritious, which works well on its own or with quinoa/brown rice or even fish/chicken etc.
Easy vegetable soupAn easy and nutritious soup using whatever vegetables are in the fridge/freezer
. This soup can be easily adapted and is sure to become a favorite in no time. Start by sautéing some garlic, onions, and celery in olive oil for about 3
