1. Take a large stockpot and put in the carrots, tomatoes with the juice, broth, and 2 cups of water. Insert the steamer and place over a medium-high heat.
2. Place the whole basil leaves, kale and chives into a steamer insert. Set the steamer into a stockpot, cover and steaming for approx. 5-7 minutes. Use tongs to stir halfway through.
3. Remove and discard the basil and chives.
4. Add the kale, beans and the vinegar into the soup before returning to a simmer. Season with salt and pepper if desired. Stir in the chopped chives and basil before serving.
Ingredients
Directions
1. Take a large stockpot and put in the carrots, tomatoes with the juice, broth, and 2 cups of water. Insert the steamer and place over a medium-high heat.
2. Place the whole basil leaves, kale and chives into a steamer insert. Set the steamer into a stockpot, cover and steaming for approx. 5-7 minutes. Use tongs to stir halfway through.
3. Remove and discard the basil and chives.
4. Add the kale, beans and the vinegar into the soup before returning to a simmer. Season with salt and pepper if desired. Stir in the chopped chives and basil before serving.