Note: This recipe makes enough for two large servings, but feel free to double the recipe and keep it in your refrigerator so that you have breakfast for a few days in a row. It will keep refrigerated for up to 5 days.
This recipe has been taken from the DailyBurn website and was made by Renee Blair. Check out more here: https://dailyburn.com/life/recipes/chia-breakfast-pudding/
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