Vanilla-Almond Chia Breakfast Pudding


November 30, 2018

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A healthy and energising way for Keto-Vegans to start the day!

Soak time: 1-8 hours

  • Prep: 5 mins
  • 5 mins

    5 mins


1. Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.

2. Stir well before serving and add a bit of water to the pudding if it becomes too thick. Top with fresh fruit and nuts of your choice.

Note: This recipe makes enough for two large servings, but feel free to double the recipe and keep it in your refrigerator so that you have breakfast for a few days in a row. It will keep refrigerated for up to 5 days.

This recipe has been taken from the DailyBurn website and was made by Renee Blair. Check out more here:


2 cups unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below)

1/2 cup chia seeds

1/2 teaspoon vanilla extract

1-2 tablespoons pure maple syrup or stevia

Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)

Almonds or other nuts for topping


1 Review


February 6, 2019

This dish is delicious, and so easy to make. On top of that it’s so nutritious! One can also use coconut milk or coconut cream for a creamier pudding. Best breakfast I know of.

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