Vanilla-Almond Chia Breakfast Pudding

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November 30, 2018

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A healthy and energising way for Keto-Vegans to start the day!

Soak time: 1-8 hours

  • Prep: 5 mins
  • 5 mins

    5 mins

Directions

1. Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.

2. Stir well before serving and add a bit of water to the pudding if it becomes too thick. Top with fresh fruit and nuts of your choice.

Note: This recipe makes enough for two large servings, but feel free to double the recipe and keep it in your refrigerator so that you have breakfast for a few days in a row. It will keep refrigerated for up to 5 days.

This recipe has been taken from the DailyBurn website and was made by Renee Blair. Check out more here: https://dailyburn.com/life/recipes/chia-breakfast-pudding/

Ingredients

2 cups unsweetened almond milk, homemade or store bought (see recipe for homemade almond milk below)

1/2 cup chia seeds

1/2 teaspoon vanilla extract

1-2 tablespoons pure maple syrup or stevia

Seasonal fruit for topping (blueberries, peaches, figs and plums are pictured here)

Almonds or other nuts for topping

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1 Review

Rony

February 6, 2019

This dish is delicious, and so easy to make. On top of that it’s so nutritious! One can also use coconut milk or coconut cream for a creamier pudding. Best breakfast I know of.

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