A delicious, spicy, low carb vegan side dish to brighten up any meal.
Preheat your oven to 375°F/190°C and line a rimmed baking sheet with parchment or a silicone baking mat.
Toss the cubed celery root in the olive oil, chili powder, garlic and salt until it's completely coated.
Spread the celery root on the baking sheet and roast in the oven for 35-40 minutes, until the celery root is soft on the inside.
Remove from the oven and toss with the chimichurri.
Sprinkle with the pepper flakes for garnish and serve.
Ingredients
Directions
Preheat your oven to 375°F/190°C and line a rimmed baking sheet with parchment or a silicone baking mat.
Toss the cubed celery root in the olive oil, chili powder, garlic and salt until it's completely coated.
Spread the celery root on the baking sheet and roast in the oven for 35-40 minutes, until the celery root is soft on the inside.
Remove from the oven and toss with the chimichurri.
Sprinkle with the pepper flakes for garnish and serve.