Vegan Keto Walnut Chilli

Vegan Keto Walnut Chilli


November 22, 2019

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This vegan keto recipe is gluten-free, high-protein and low carb option for anyone looking for a winter warmer.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

Vegan Keto Walnut Chilli


1. Heat the oil in a large pot over medium heat. Add the celery and cook for 4 minutes. Add in the garlic, cinnamon, chili powder, cumin and paprika and stir until fragrant, about another 2 minutes.

2. Add the bell peppers, zucchini, mushrooms and cook for 5 minutes.

3. Add the chipotle, tomato paste, tomatoes, water, coconut milk, soy meat, walnuts and cocoa powder. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.

4. Season with salt and pepper, to taste. Top with avocado, radishes, and cilantro.

Original Recipe Credit Source:


2 tbsp Extra virgin olive Oil

5 celery stalks

2 cloves of garlic, finely chopped

1 1/2 tsp ground cinnamon

2 tsp chilli powder

4 tsp ground cumin

1 1/2 tsp smoked paprika

2 peppers, large chipotle, in adobo minced

2 green bell peppers

2 zucchini

8 oz. cremini mushrooms

1 1/2 tbsp tomato paste

1 15 oz. can of diced tomatoes

3 cups water

1 cup coconut milk

2 1/2 cups soy meat

1 cup raw walnuts

1 tbsp unsweetened cocoa powder

Salt and pepper

To serve:

2 tbsp fresh cilantro leaves

1 avocado

2 tbsp sliced radishes


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