Name: Vegan Keto Walnut Chilli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Ketogenic
Ingredients: 2 tbsp Extra virgin olive Oil; 5 celery stalks; 2 cloves of garlic, finely chopped; 1.50 tsp ground cinnamon; 2 tsp chilli powder; 4 tsp ground cumin; 1.50 tsp smoked paprika; 2 peppers, large chipotle, in adobo minced; 2 green bell peppers; 2 zucchini; 8 cremini mushrooms; 1.50 tbsp tomato paste; 16 can of diced tomatoes; 3 water; 1 cup coconut milk; 2.50 soy meat; 1 cup raw walnuts; 1 tbsp unsweetened cocoa powder; Salt and pepper; 2 tbsp fresh cilantro leaves; 1 avocado; 2 tbsp sliced radishes

This vegan keto recipe is gluten-free, high-protein and low carb option for anyone looking for a winter warmer.

Prep Time10 minsCook Time30 minsTotal Time40 minsDifficultyBeginnerYields1 Serving

2 tbsp Extra virgin olive Oil

5 celery stalks

2 cloves of garlic, finely chopped

1.50 tsp ground cinnamon

2 tsp chilli powder

4 tsp ground cumin

1.50 tsp smoked paprika

2 peppers, large chipotle, in adobo minced

2 green bell peppers

2 zucchini

8 cremini mushrooms

1.50 tbsp tomato paste

16 can of diced tomatoes

3 water

1 cup coconut milk

2.50 soy meat

1 cup raw walnuts

1 tbsp unsweetened cocoa powder

Salt and pepper

To serve:

2 tbsp fresh cilantro leaves

1 avocado

2 tbsp sliced radishes

Heat the oil in a large pot over medium heat. Add the celery and cook for 4 minutes. Add in the garlic, cinnamon, chili powder, cumin and paprika and stir until fragrant, about another 2 minutes.

Add the bell peppers, zucchini, mushrooms and cook for 5 minutes.

Add the chipotle, tomato paste, tomatoes, water, coconut milk, soy meat, walnuts and cocoa powder. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.

Season with salt and pepper, to taste. Top with avocado, radishes, and cilantro.

CategoryDinnerCuisineKetogenic, Ketogenic-Vegan

Rating

Original Recipe Credit Source: https://www.abbeyskitchen.com/vegan-keto-walnut-chili/

Ingredients