3 ounces of fresh spinach
1 cup of raw almonds
1/2 cup of raw cashews
3 tablespoons olive oil
1 chia or flax egg
salt & pepper
1 small red onion
1/2 cup of raw sprouted oats
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1. Preheat the oven to 350F/175C and then line a cooking sheet with some parchment paper.
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2. Place all of the ingredients into a food processor and pulse until the nuts are ground up slightly. (Prepare Flax or Chia eggs by mixing 1 tablespoon ground Chia or Flax Seeds with 3 tablespoons of water. Allow to sit for 15 minutes until a thick gel forms. This is your egg replacement!)
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3. Scoop tablespoon sized balls of the spinach mixture out of the food processor and place onto a cookie sheet.
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4. Place in the oven to bake for 15-20 minutes until the spinach balls are browned slightly.
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5. Remove from the oven and allow to cool for a minute on a cookie rack before serving warm.
CategorySnackCuisineKetogenic-Vegan
Ingredients
3 ounces of fresh spinach
1 cup of raw almonds
1/2 cup of raw cashews
3 tablespoons olive oil
1 chia or flax egg
salt & pepper
1 small red onion
1/2 cup of raw sprouted oats