A delicious one-pot Vegan Thai soup that's easy to make and add all of your favourite veggies to, for maximum flavour.
![Vegan Thai Soup](https://reallyhealthyfoods.com/wp-content/uploads/2019/07/Vegan-Thai-soup-5.jpg)
Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and xylitol/erythritol in a large pot.
Bring it to a boil and then cook over medium heat for about 5 minutes.
Add the tofu and cook for 5 minutes more.
Remove from the heat, add the tamari, lime juice and fresh cilantro. Stir and serve.
Keep the soup in a sealed container in the fridge for up to 5 days. You can also freeze it.
Ingredients
Directions
Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and xylitol/erythritol in a large pot.
Bring it to a boil and then cook over medium heat for about 5 minutes.
Add the tofu and cook for 5 minutes more.
Remove from the heat, add the tamari, lime juice and fresh cilantro. Stir and serve.
Keep the soup in a sealed container in the fridge for up to 5 days. You can also freeze it.