EmailTweet 0 Vegan Thai Soup Dinner Ketogenic-Vegan July 26, 2019 0.0 0 A delicious one-pot Vegan Thai soup that's easy to make and add all of your favourite veggies to, for maximum flavour. Prep: 10 mins Cook: 15 mins 10 mins 15 mins 25 mins Directions1. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and xylitol/erythritol in a large pot.2. Bring it to a boil and then cook over medium heat for about 5 minutes.3. Add the tofu and cook for 5 minutes more.4. Remove from the heat, add the tamari, lime juice and fresh cilantro. Stir and serve.5. Keep the soup in a sealed container in the fridge for up to 5 days. You can also freeze it.Yields 3-4 servings. Ingredients1/2 julienned red onion1/2 julienned red bell pepper3 sliced mushrooms2 garlic cloves1/2 inch piece of ginger root (about 1 cm), peeled and finely chopped1/2 Thai chilli, finely chopped2 cups vegetable broth or water (500ml)1 14 ounce can coconut milk (400ml)1 tbsp xylitol or erythritol10 oz. tofu, cubed (275g)1 tbsp tamari or soy sauce 1/2 juice of a lime A handful of fresh cilantro, chopped 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.