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Wild Blueberry Mango Mint Sorbet

Ultra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it's perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won't work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.

Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 minsDifficultyBeginnerYields1 Serving
 2 Frozen Wild Blueberries (or regular blueberries)
 1 cup Frozen Mango Chunks
 0.25 cup Condensed Coconut Milk
 6 small Mint Leaves
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Recipe Credit Source: https://www.staceyhomemaker.com/blueberry-mango-mint-sorbet/

Ingredients

 2 Frozen Wild Blueberries (or regular blueberries)
 1 cup Frozen Mango Chunks
 0.25 cup Condensed Coconut Milk
 6 small Mint Leaves

Directions

Wild Blueberry Mango Mint Sorbet

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