2 1/2lbs vegetables such as carrots, kale, broccoli, cauliflower and courgettes are examples
2 tbsps olive oil
Curry powder
Fresh ginger
1 onion
4 garlic cloves
400ml coconut milk
1/4 tsp ground cinnamon
Black pepper
1
1. Cut the vegetables into bite sized cubes, florets or sticks.
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2. Into a thick bottomed pan, heat the oil – adding the onions, curry powder and the salt, cooking for around 3 minutes and stirring frequently in the process. Add in the cinnamon, ginger and the garlic. Cook for 1 minute.
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3. Add in the vegetables, and pour in two thirds of the coconut milk along with 1/2 cup of water (120ml), stirring occasionally until the vegetables become soft.
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4. Stir in the rest of the coconut milk, cooking for another minute or two. Add the black pepper and then serve immediately!
CategoryDinner
Ingredients
2 1/2lbs vegetables such as carrots, kale, broccoli, cauliflower and courgettes are examples
2 tbsps olive oil
Curry powder
Fresh ginger
1 onion
4 garlic cloves
400ml coconut milk
1/4 tsp ground cinnamon
Black pepper