Really Healthy Flour Chocolate Buckwheat Pancakes

Yields1 Serving
 120 grams buckwheat flour
 43 grams unsweetened cacao/cocoa powder
 11/2 tsps baking powder
 1/4 tsp baking soda
 1/4 tsp fine sea salt
 1 large eggs
 420 grams unsweetened vanilla almond milk
 54 grams coconut oil (melted)
 1/2 tsp vanilla extract
 1/4 tsp almond extract
 2 tbsps raw honey
1

In a large bowl, whisk together the buckwheat flour, cocoa powder, baking powder, baking soda and salt until well combined. In a medium bowl, whisk together the egg, almond milk, coconut oil, vanilla extract, almond extract and honey until well combined. Add the wet ingredients to the bowl with the dry ingredients and mix until just combined.

2

Set a large nonstick frying pan over medium / medium low heat and add coconut oil. Give the batter a quick stir, then pour about ¼ cup for each pancake into the skillet.

3

Cook for about 2 to 3 minutes, until small bubbles start to form on the surface. Flip the pancakes and continue to cook for another about 1 minute, until golden brown and set.

4

Serve with your favourite toppings.

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Ingredients

 120 grams buckwheat flour
 43 grams unsweetened cacao/cocoa powder
 11/2 tsps baking powder
 1/4 tsp baking soda
 1/4 tsp fine sea salt
 1 large eggs
 420 grams unsweetened vanilla almond milk
 54 grams coconut oil (melted)
 1/2 tsp vanilla extract
 1/4 tsp almond extract
 2 tbsps raw honey

Directions

1

In a large bowl, whisk together the buckwheat flour, cocoa powder, baking powder, baking soda and salt until well combined. In a medium bowl, whisk together the egg, almond milk, coconut oil, vanilla extract, almond extract and honey until well combined. Add the wet ingredients to the bowl with the dry ingredients and mix until just combined.

2

Set a large nonstick frying pan over medium / medium low heat and add coconut oil. Give the batter a quick stir, then pour about ¼ cup for each pancake into the skillet.

3

Cook for about 2 to 3 minutes, until small bubbles start to form on the surface. Flip the pancakes and continue to cook for another about 1 minute, until golden brown and set.

4

Serve with your favourite toppings.

Notes

Really Healthy Flour Chocolate Buckwheat Pancakes

6 Comments

  1. I live in the United States and we do not use metric measurements for recipes. Can you please provide the option of accessing a United States friendly version of your recipes without measurements in grams?

  2. I live in UK .I do not use metric measurements which was forced upon us by the European union . I will cook a pounds and ounces recipe only, because metric confuses me. Please use imperial measures , cups are not exact as it depends on what is weighed.

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