Get that ever valuable in take of greens in one yummy sitting. Perfect for those chilly Autumn nights.
2 Cups Spinach Leaves
1 Avocado
1/2 Cup Cucumber
1 Green Onion
1/2 Cup Red Bell Pepper
1/4 Cup Gluten-Free Vegetable Broth
1 Clove Garlic
1 Tablespoon Braggs Soy Seasoning
1 Tablespoon Lemon Juice
Pinch Chili Powder (Optional)
Freshly Ground Pepper, To Taste
1
Throw all ingredients in the blender and blend until smooth.
2
Transfer contents to a pan and warm up on a low-medium heat until warm throughout.
This recipe is from Leanne Vogel, and can be found at the Healthful Pursuit website. Which offers healthy recipes, Health food-plans and a podcast. This recipe and more can be found here; https://www.healthfulpursuit.com/recipe/pump-up-your-greens-creamed-soup/
Ingredients
2 Cups Spinach Leaves
1 Avocado
1/2 Cup Cucumber
1 Green Onion
1/2 Cup Red Bell Pepper
1/4 Cup Gluten-Free Vegetable Broth
1 Clove Garlic
1 Tablespoon Braggs Soy Seasoning
1 Tablespoon Lemon Juice
Pinch Chili Powder (Optional)
Freshly Ground Pepper, To Taste
Directions
1
Throw all ingredients in the blender and blend until smooth.
2
Transfer contents to a pan and warm up on a low-medium heat until warm throughout.
This soup is delicious – I made this soup for the first time this week and as I live on my own I halved the ingredients. Would recommend as it was so simple to make…
Great soup! I used kale instead of spinach, it was really nice and tasty and so easy to make: everything in the blender and voila. Thanks for the recipe.