This recipe couldn't be simpler. Perfect for an on-the-go snack, feeding the kids or as an Autumn cake topper!
Preheat the oven to 200 F / 120 C then line a baking tray with parchment paper.
Line the tray with the apple slices (they can touch but not overlap,) and bake for 2 hours, rotating the pan halfway through.
The aim is to get the apple chips to crisps up after sitting out and cooling for 2-3 minutes. Keep the tray in the oven while testing how done the apple chips are.
If you're baking more than one pan at a time, plan on adding an extra 20-30 minutes of baking time.
Allow to cool before eating.
This recipe is taken from Iowa Girl Eats website run by Kristin. For more recipes and healthy, gluten-free ideas visit here; https://iowagirleats.com/2016/09/16/baked-apple-chips/
Ingredients
Directions
Preheat the oven to 200 F / 120 C then line a baking tray with parchment paper.
Line the tray with the apple slices (they can touch but not overlap,) and bake for 2 hours, rotating the pan halfway through.
The aim is to get the apple chips to crisps up after sitting out and cooling for 2-3 minutes. Keep the tray in the oven while testing how done the apple chips are.
If you're baking more than one pan at a time, plan on adding an extra 20-30 minutes of baking time.
Allow to cool before eating.
Does drying like this destroy the Vitamin C? How thick are the slices to be cut? 5 or 6 mm? 1/4 inch?
Hi Tom, the apple chips should be sliced 1/8″ thick. All cooking destroys nutrients to some extent but roasting seems to retain more than methods like boiling where the nutrients can leach into the water.