Whole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season.
1 whole cauliflower head
2 large onions, diced
5 tomatoes, diced
0.50 cup cashews, soaked in almond milk
1 tsp ginger, chopped
1 tsp garlic, chopped
2 tbsp olive oil
0.50 tsp cumin seeds
2 black cardamoms
1 green cardamom
3 cloves
4 peppercorn
1 bay leaf
0.50 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli pepper (optional)
0.50 tsp garam masala
1 tbsp cilantro, chopped
1 tsp roasted sesame seeds (optional)
Salt to taste
2 water
CategoryDinnerCuisineKetogenic-Vegetarian
Recipe credit source: https://thebellyrulesthemind.net/instant-pot-whole-roasted-cauliflower-in-indian-masala/
Ingredients
1 whole cauliflower head
2 large onions, diced
5 tomatoes, diced
0.50 cup cashews, soaked in almond milk
1 tsp ginger, chopped
1 tsp garlic, chopped
2 tbsp olive oil
0.50 tsp cumin seeds
2 black cardamoms
1 green cardamom
3 cloves
4 peppercorn
1 bay leaf
0.50 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli pepper (optional)
0.50 tsp garam masala
1 tbsp cilantro, chopped
1 tsp roasted sesame seeds (optional)
Salt to taste
2 water
What to do after washing the Cauliflower in step # 7? No instructions for roasting? Directions not clear.
Hi Chandra, this has been fixed now.
This recipe does not tell you how to cook the cauliflower ?
Hi Sue, this has been fixed now.