3 cans of wild caught Alaskan salmon
3 eggs
4 chopped spring onions
3 tbsps of fresh squeezed lemon juice
1 tbsp of dried dill
1/2 tsp of ground ginger
Sea salt
Black pepper
Garlic seasoning (optional)
Coconut oil
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1. Drain the canned salmon and place into a mixing bowl.
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2. Add in the spring onions, eggs, spices and the lemon juice, stirring to mix well.
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3. Into a large pan heat the coconut oil over a medium to high heat (there should be enough to cover the pan).
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4. Start to form the salmon mixture into the patty shapes and then gently fry in the oil. They should be fried for 3 minutes on each side and then placed onto a piece of kitchen towel and left to drain.
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5. Serve the patties with a wedge of lemon and the vegetables of your choice (kale, spinach, broccoli, purple cabbage or courgettes are all good choices). Enjoy!
CategoryDinner
Ingredients
3 cans of wild caught Alaskan salmon
3 eggs
4 chopped spring onions
3 tbsps of fresh squeezed lemon juice
1 tbsp of dried dill
1/2 tsp of ground ginger
Sea salt
Black pepper
Garlic seasoning (optional)
Coconut oil