Crustless Spinach Quiche

Yields1 Serving
 1 tablespoon olive oil
  1 onion, chopped
  1 (10 ounce) package frozen chopped spinach, thawed and drained
  5 eggs, beaten
  3 cups shredded raw goat’s cheese
  1/4 teaspoon sea salt
  1/8 teaspoon ground black pepper
1

1. Preheat oven to 350F/175C. Lightly grease a 9 inch pie pan.

3

2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

5

3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

7

4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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Ingredients

 1 tablespoon olive oil
  1 onion, chopped
  1 (10 ounce) package frozen chopped spinach, thawed and drained
  5 eggs, beaten
  3 cups shredded raw goat’s cheese
  1/4 teaspoon sea salt
  1/8 teaspoon ground black pepper

Directions

1

1. Preheat oven to 350F/175C. Lightly grease a 9 inch pie pan.

3

2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.

5

3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.

7

4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Notes

Crustless Spinach Quiche

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