1. Preheat the oven to 400F/205C.
2. Place the squash cut side down onto a rimmed baking sheet or a shallow baking dish.
3. Add 1/4” of water to the baking sheet/dish
4. Cook for 45 minutes until the peel becomes soft to the touch.
5. Remove from the oven and turn it over carefully. Remove the squash from the peel and add the coconut oil, sea salt and cinnamon.
6. Top with toasted coconut and serve.
Ingredients
Directions
1. Preheat the oven to 400F/205C.
2. Place the squash cut side down onto a rimmed baking sheet or a shallow baking dish.
3. Add 1/4” of water to the baking sheet/dish
4. Cook for 45 minutes until the peel becomes soft to the touch.
5. Remove from the oven and turn it over carefully. Remove the squash from the peel and add the coconut oil, sea salt and cinnamon.
6. Top with toasted coconut and serve.