A swordfish fillet
1/4 cup of herbs
Sea salt
Black pepper
Zest of half a lemon
Zest of half an orange
2 tbsps olive oil
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1. Preheat the BBQ grill onto a medium to low heat setting.
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2. Mince the herbs by hand using a mortar and pestle. Pat the fish using paper towels until dry and season both sides with sea salt and black pepper.
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3. Onto a large plate mix the chopped fresh herbs, orange zest, lemon, olive oil with sea salt and black pepper.
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4. Coat both sides of the fish generously in the herb mixture and marinate for 10 minutes. Placing the fish over the medium-low side of the BBQ grill, cover and cook for around 4 minutes. Flip the fish and then cover and cook for 4 minutes more until the fish flakes when it is poked using a fork. Before serving, squeeze some lemon or orange juice onto the top of the fish.
Ingredients
A swordfish fillet
1/4 cup of herbs
Sea salt
Black pepper
Zest of half a lemon
Zest of half an orange
2 tbsps olive oil