Preheat oven to 325F/160C
In a medium pot, boil 2 cups water
In another medium pot, heat coconut milk and honey on medium heat
In a medium bowl, whisk eggs, vanilla, and cinnamon
Turn heat down to medium-low on water
Turn heat down to low on coconut milk
Once milk is heated, pour into bowl with egg mixture. Mix together.
Place 4-6 ramekins in baking dish.
Fill baking dish half way with the hot water.
Pour milk and egg mixture evenly into the ramekins. Bake for 20-30.
Refrigerate for 2 hours or eat immediately for a warm version
Ingredients
Directions
Preheat oven to 325F/160C
In a medium pot, boil 2 cups water
In another medium pot, heat coconut milk and honey on medium heat
In a medium bowl, whisk eggs, vanilla, and cinnamon
Turn heat down to medium-low on water
Turn heat down to low on coconut milk
Once milk is heated, pour into bowl with egg mixture. Mix together.
Place 4-6 ramekins in baking dish.
Fill baking dish half way with the hot water.
Pour milk and egg mixture evenly into the ramekins. Bake for 20-30.
Refrigerate for 2 hours or eat immediately for a warm version