1. Heat a medium sized saucepan with a little oil in it. Add in the onion and sauté for 5 mins until they are brown and translucent. Add in the garlic and the tomato paste, stirring for 1 minute.
2. Stir in the vegetable bouillon cube, the diced tomatoes and the thyme, balsamic vinegar and 4 cups of water. Cover the pan and bring the mixture to the boil. Reduce the heat to a medium low temperature and then simmer uncovered for around 15 minutes.
3. Take off the heat and blend the soup using a food processor or a blender until it’s a smooth consistency. Season with salt and pepper and then serve.
Ingredients
Directions
1. Heat a medium sized saucepan with a little oil in it. Add in the onion and sauté for 5 mins until they are brown and translucent. Add in the garlic and the tomato paste, stirring for 1 minute.
2. Stir in the vegetable bouillon cube, the diced tomatoes and the thyme, balsamic vinegar and 4 cups of water. Cover the pan and bring the mixture to the boil. Reduce the heat to a medium low temperature and then simmer uncovered for around 15 minutes.
3. Take off the heat and blend the soup using a food processor or a blender until it’s a smooth consistency. Season with salt and pepper and then serve.