2 tbs olive oil
1 medium chopped onion
1 tbs tomato paste
2 cloves of minced garlic
1 vegetable bouillon cube
2 tsp balsamic vinegar
1 15ozs can of diced tomatoes
1/2 tsp. dried thyme
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1. Heat a medium sized saucepan with a little oil in it. Add in the onion and sauté for 5 mins until they are brown and translucent. Add in the garlic and the tomato paste, stirring for 1 minute.
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2. Stir in the vegetable bouillon cube, the diced tomatoes and the thyme, balsamic vinegar and 4 cups of water. Cover the pan and bring the mixture to the boil. Reduce the heat to a medium low temperature and then simmer uncovered for around 15 minutes.
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3. Take off the heat and blend the soup using a food processor or a blender until it’s a smooth consistency. Season with salt and pepper and then serve.
CategoryLunch, SoupCuisineBudget-Diets, Ketogenic-Vegan
Ingredients
2 tbs olive oil
1 medium chopped onion
1 tbs tomato paste
2 cloves of minced garlic
1 vegetable bouillon cube
2 tsp balsamic vinegar
1 15ozs can of diced tomatoes
1/2 tsp. dried thyme