1 mango
1 jar of hearts of palm
7 radishes, large and cut in half-moon slices
2 green onions, sliced
1/2 cup chopped cilantro
1/4 cup fresh lime juice
2 tsp Dijon mustard
1/2 tsp seasoning
2 tbsps olive oil
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1. Peel the mango and cut it into small pieces. Drain the hearts of palm, then cut the radishes and the hearts of palm lengthwise and then into thick half-moon slices.
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2. Slice the green onions, wash, dry and then chop the cilantro. Combine the hearts of palm slices, mango, green onions and radish slices into a plastic bowl. To make the dressing, combine the dijon mustard, lime juice, seasoning, whisking in olive oil to emulsify.
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3. Stir the dressing into the salad ingredients (all of the dressing may not be required). Add in the chopped cilantro, gently folding it into the salad. Serve and enjoy.
CategorySide-dishes, SnackCuisineKetogenic-Vegan
Ingredients
1 mango
1 jar of hearts of palm
7 radishes, large and cut in half-moon slices
2 green onions, sliced
1/2 cup chopped cilantro
1/4 cup fresh lime juice
2 tsp Dijon mustard
1/2 tsp seasoning
2 tbsps olive oil