Here is the most common Indian Style Avocado Recipe called Avocado Chutney. It is a fusion of Guacamole.
1 Scooped Avocado
1/2 cup of Grated Coconut (Optional)
2 Shallots
2 Green Chillies
1/2 inch size piece of Ginger
A pinch of Crushed Rock salt
1/2 tsp of Lime Juice
1 tsp of extra virgin olive oil
1/4 tsp of Cumin seeds
1/4 tsp of Mustard seeds
A few Curry leaves
1 Whole Red Chilli
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1. Cut avocado into two sections and scoop out the avocado flesh after removing the seed.
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2. Grind avocado flesh, shallots, green chillies, ginger and rock salt together into a smooth paste, adding a little bit of water.
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3. Then season it in oil using cumin, mustard seeds, red chili and curry leaves.
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4. Add lime juice and mix well.
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Note: Grated coconut if added gives a course texture to the chutney and a rich flavor.
CategorySide-dishes, SnackCuisineKetogenic-Vegan
Ingredients
1 Scooped Avocado
1/2 cup of Grated Coconut (Optional)
2 Shallots
2 Green Chillies
1/2 inch size piece of Ginger
A pinch of Crushed Rock salt
1/2 tsp of Lime Juice
1 tsp of extra virgin olive oil
1/4 tsp of Cumin seeds
1/4 tsp of Mustard seeds
A few Curry leaves
1 Whole Red Chilli