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Black Bean Quinoa Chilli

RatingDifficultyBeginner

This delicious Black Bean Quinoa recipe is vegan friendly and makes for a healthy dinner.

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Black Bean Quinoa Chilli
Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
 15 oz x 2 cans of Black Beans, rinsed
 1 cup White Quinoa
 4 cups Vegetable Broth
 1 cup Water
 28 oz can of Yellow Sweetcorn
 15 oz can of Diced Tomatoes
 15 oz can of Tomato Sauce
 2 tbsp Fresh Cilantro, chopped
 1 tbsp Minced Garlic
 1 Poblano Pepper, chopped
 1 Green Pepper, chopped
 ½ Medium Yellow Onion, chopped
 2 Cinnamon Sticks
 3 tbsp Chili Powder
 1 tsp Cumin Powder
 1 tsp Onion Powder
 1 tsp Paprika
 ½ tsp Ground Pepper
 ½ tsp Sea Salt
1

Place all ingredients in a stock pot or dutch oven.

2

Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for 20-30 minutes or until quinoa is cooked.

3

Serve with favorite toppings and enjoy!

CategoryCuisine,

Ingredients

 15 oz x 2 cans of Black Beans, rinsed
 1 cup White Quinoa
 4 cups Vegetable Broth
 1 cup Water
 28 oz can of Yellow Sweetcorn
 15 oz can of Diced Tomatoes
 15 oz can of Tomato Sauce
 2 tbsp Fresh Cilantro, chopped
 1 tbsp Minced Garlic
 1 Poblano Pepper, chopped
 1 Green Pepper, chopped
 ½ Medium Yellow Onion, chopped
 2 Cinnamon Sticks
 3 tbsp Chili Powder
 1 tsp Cumin Powder
 1 tsp Onion Powder
 1 tsp Paprika
 ½ tsp Ground Pepper
 ½ tsp Sea Salt

Directions

1

Place all ingredients in a stock pot or dutch oven.

2

Turn heat to medium/high and bring to a rolling boil. Then, cover and let simmer on low for 20-30 minutes or until quinoa is cooked.

3

Serve with favorite toppings and enjoy!

Black Bean Quinoa Chilli

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