1 cup of almonds
1 cup of hazelnuts
1 cup of buckwheat flour
1/3 of a cup of raw honey
1/4 cup of medjool dates
3 heaped tablespoons of raw cacao powder
2 tablespoons of coconut oil
3 tablespoons of chia seeds
1 cup of water
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1. Place the nuts into a food processor and blend until a flour is formed. Add all of the remaining ingredients and blend until a sticky dough is created.
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2. Scoop a tablespoon of the mixture into your hands and after rolling into a ball, flatten using a spatula. Place on the baking tray so the cookies are thin and keep repeating this until all of the cookies are on the tray.
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3. Place in the oven at 180C and bake until the cookies are firm and browning slightly. Leave them to cool on the tray and then enjoy.
CategoryDessert
Ingredients
1 cup of almonds
1 cup of hazelnuts
1 cup of buckwheat flour
1/3 of a cup of raw honey
1/4 cup of medjool dates
3 heaped tablespoons of raw cacao powder
2 tablespoons of coconut oil
3 tablespoons of chia seeds
1 cup of water