Add the grass-fed gelatin to a bowl and soften in water for about a minute, add drops one at a time. Then add the hot water and stir well to dissolve.
2
If using Agar, place the powder into a saucepan and pour over the hot water. Whisk the mixture together and bring it to the boil on medium-high heat, but do not let it boil over. Leave on low heat while progressing as the mixture starts to set as soon as it is removed from hea
3
Next, pour the coconut cream into a saucepan and heat on medium to slowly boil.
4
Add the gelatin water to the saucepan and allow to cook for around 5 minutes.
5
Remove from the heat and stir in the sweetener and the extract if using.
6
Pour the mixture into an 8x8-inch baking dish and refrigerate until set. This will take around 2 hours.
Add the grass-fed gelatin to a bowl and soften in water for about a minute, add drops one at a time. Then add the hot water and stir well to dissolve.
2
If using Agar, place the powder into a saucepan and pour over the hot water. Whisk the mixture together and bring it to the boil on medium-high heat, but do not let it boil over. Leave on low heat while progressing as the mixture starts to set as soon as it is removed from hea
3
Next, pour the coconut cream into a saucepan and heat on medium to slowly boil.
4
Add the gelatin water to the saucepan and allow to cook for around 5 minutes.
5
Remove from the heat and stir in the sweetener and the extract if using.
6
Pour the mixture into an 8x8-inch baking dish and refrigerate until set. This will take around 2 hours.
