Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid.
2
Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.
3
Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.
4
Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.
5
Place in freezer for about 20 minutes or until coconut is frozen.
Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid.
2
Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.
3
Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.
4
Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.
5
Place in freezer for about 20 minutes or until coconut is frozen.
