1 tablespoon olive oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded raw goat’s cheese
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper
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1. Preheat oven to 350F/175C. Lightly grease a 9 inch pie pan.
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2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
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3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
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4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
CategoryDinner, LunchCuisineBudget-Diets, Ketogenic-Vegetarian
Ingredients
1 tablespoon olive oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded raw goat’s cheese
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper