2 mackerel (saba) fillets
Olive oil
Salt and pepper to taste
One lime (halved) or 2 lemon wedges
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1. Pull out any bones from the mackerel fillet using kitchen tweezers.
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2. Brush olive oil with a pastry brush over the mackerel skin. Season the fillet with salt and freshly cracked black pepper.
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3. Line baking tray with parchment paper for easy cleaning. Place mackerel fillets skin side up.
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4. Bake the fillets at preheated oven of 200°C (392°F) for about 10 minutes, or until the skin starts to brown & crisp. Serve with cut lime or lemon wedges at the side, and a big green salad.
Equipment needed
Pastry brush
Baking tray
Parchment paper
Ingredients
2 mackerel (saba) fillets
Olive oil
Salt and pepper to taste
One lime (halved) or 2 lemon wedges