Middle Eastern style tasty chicken dish
2 organic chicken breasts
1 cos lettuce sliced into strips
12 large green olives
A handful of toasted pine nuts
4 tbsp natural yogurt
1 Lemon
2 cloves of minced garlic
1 tsp ground cumin
1 tsp melted coconut oil
2 tsp Olive oil
1
Rub the chicken in the melted coconut oil with garlic and cumin .
2
Heat a griddle pan until hot then cook the chicken on medium heat turning frequently until cooked thoroughly
3
Zest the lemon and juice it then mix with the yogurt and olive oil.
4
Slice the lemon thinly and cook it next to the chicken a minute either side.
5
Place the strips of cos lettuce into two bowls
6
Slice the chicken into strips and scatter over the lettuce and chop the olives into halves and place with the chicken.
7
Pour the yogurt lemon dressing over the chicken and scatter the roasted lemon slices and toasted pine nuts on top.
CategoryDinner, Lunch, MainCuisineChicken & Fish
Ingredients
2 organic chicken breasts
1 cos lettuce sliced into strips
12 large green olives
A handful of toasted pine nuts
4 tbsp natural yogurt
1 Lemon
2 cloves of minced garlic
1 tsp ground cumin
1 tsp melted coconut oil
2 tsp Olive oil