These Healthy carrot cake bites are low-carb, vegan, paleo, keto, gluten-free, oil-free and sugar-free.
0.50 cup Coconut Flour
1 + 1 tbsp of Water
2 tbsp Unsweetened Apple Sauce
0.50 tsp Vanilla Extract
4 tbsp Erythritol or Monk Fruit Sweetener
1 Medium carrot, finely shredded
4 tbsp Reduced Fat Shredded Coconut
1
Combine coconut flour, water, applesauce, and vanilla extract in large mixing bowl, and stir.
2
Add in cinnamon, erythritol/monk fruit sweetener and shredded carrots to bowl, and stir to combine.
3
Refrigerate dough for 15 minutes.
4
Place shredded coconut in small bowl.
5
After 15 minutes, remove dough from fridge and roll into 15 equal-sized cake balls. Roll each ball in shredded coconut until evenly coated.
6
Store in refrigerator for up to a week.
CategoryDessertCuisineKetogenic-Vegan
Recipe Credit Source: https://www.vegannie.com/energy-bites-bite-sized-treats/carrot-cake-bites/
Ingredients
0.50 cup Coconut Flour
1 + 1 tbsp of Water
2 tbsp Unsweetened Apple Sauce
0.50 tsp Vanilla Extract
4 tbsp Erythritol or Monk Fruit Sweetener
1 Medium carrot, finely shredded
4 tbsp Reduced Fat Shredded Coconut