A simple kale salad, easy to prepare and delicious to eat on the go. Made with chickpeas, almonds, avocado and a simple salad dressing.
For the salad dressing:
2 tbsp Extra Virgin Olive Oil
2 tsp Lemon Juice
0.25 tsp Sea Salt
0.13 tsp Ground Black Pepper
For the Kale Salad:
8 Kale (225g), chopped
2 Chickpeas (330g), canned or cooked
0.50 cup Unsalted, raw almonds (75g), stems removed, chopped
1 Avocado, chopped
1
Mix all the salad dressing ingredients in a bowl until well combined. Set aside.
2
Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).
3
Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.
CategoryLunchCuisineKetogenic, Ketogenic-Vegan
Recipe Credit Source: https://simpleveganblog.com/kale-salad/
Ingredients
For the salad dressing:
2 tbsp Extra Virgin Olive Oil
2 tsp Lemon Juice
0.25 tsp Sea Salt
0.13 tsp Ground Black Pepper
For the Kale Salad:
8 Kale (225g), chopped
2 Chickpeas (330g), canned or cooked
0.50 cup Unsalted, raw almonds (75g), stems removed, chopped
1 Avocado, chopped