3 whole eggs
1 1/2 cups almond flour
3/4 cup pureed pumpkin
1 tsp baking powder
1 tsp baking soda
1 1/2 tsps pumpkin pie spice
1/2 tsp ground cinnamon
1/8 tsp sea salt
1/4 cup raw honey
1 tbsp sliced almonds
2 tsps almond butter
1
1. Preheat the oven to 350f/175c.
3
2. Use coconut oil for coating the muffin tins (or paper muffin cups, add 1/2 tsp melted coconut oil to batter)
5
3. Mix all of the ingredients together and pour evenly into tins.
7
4. Place on the middle rack of the oven and bake for 25 minutes.
9
5. After taking out of the oven, sprinkle almonds on the top.
CategoryDessert
Ingredients
3 whole eggs
1 1/2 cups almond flour
3/4 cup pureed pumpkin
1 tsp baking powder
1 tsp baking soda
1 1/2 tsps pumpkin pie spice
1/2 tsp ground cinnamon
1/8 tsp sea salt
1/4 cup raw honey
1 tbsp sliced almonds
2 tsps almond butter
Directions
1
1. Preheat the oven to 350f/175c.
3
2. Use coconut oil for coating the muffin tins (or paper muffin cups, add 1/2 tsp melted coconut oil to batter)
5
3. Mix all of the ingredients together and pour evenly into tins.
7
4. Place on the middle rack of the oven and bake for 25 minutes.
9
5. After taking out of the oven, sprinkle almonds on the top.