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Paleo Pumpkin Muffins

Yields1 Serving
 3 whole eggs
 1 1/2 cups almond flour
 3/4 cup pureed pumpkin
 1 tsp baking powder
 1 tsp baking soda
 1 1/2 tsps pumpkin pie spice
 1/2 tsp ground cinnamon
 1/8 tsp sea salt
 1/4 cup raw honey
 1 tbsp sliced almonds
 2 tsps almond butter
1

1. Preheat the oven to 350f/175c.

3

2. Use coconut oil for coating the muffin tins (or paper muffin cups, add 1/2 tsp melted coconut oil to batter)

5

3. Mix all of the ingredients together and pour evenly into tins.

7

4. Place on the middle rack of the oven and bake for 25 minutes.

9

5. After taking out of the oven, sprinkle almonds on the top.

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Ingredients

 3 whole eggs
 1 1/2 cups almond flour
 3/4 cup pureed pumpkin
 1 tsp baking powder
 1 tsp baking soda
 1 1/2 tsps pumpkin pie spice
 1/2 tsp ground cinnamon
 1/8 tsp sea salt
 1/4 cup raw honey
 1 tbsp sliced almonds
 2 tsps almond butter

Directions

1

1. Preheat the oven to 350f/175c.

3

2. Use coconut oil for coating the muffin tins (or paper muffin cups, add 1/2 tsp melted coconut oil to batter)

5

3. Mix all of the ingredients together and pour evenly into tins.

7

4. Place on the middle rack of the oven and bake for 25 minutes.

9

5. After taking out of the oven, sprinkle almonds on the top.

Paleo Pumpkin Muffins

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