4 cups of fresh pineapple
1 cup of fresh blueberries, plus 1/2 cup
1/2 cup of water
1/4 cup of fresh lime juice
1 tsp of sea salt
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1. Place the blueberries and the pineapple, lime juice and sea salt together in a blender or a food processor with a splash of 1/2 cup of water. Don’t add too much water as you don’t want the fruit flavours to become too diluted.
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2. Blend the fruits and then smooth the mixture and strain.
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3. Pour the fresh juice into the icepop palette/mold and add in the 1/2 cup of blueberries and freeze for around 1 hour.
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4. Insert the popsicle sticks in and freeze the mixture until it turns solid.
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5. To release the popsicles, run your mold under the warm water.
Ingredients
4 cups of fresh pineapple
1 cup of fresh blueberries, plus 1/2 cup
1/2 cup of water
1/4 cup of fresh lime juice
1 tsp of sea salt