Mixed vegetable - sliced mushroom, some diced red pepper, spinach, chopped corriander and spring onions.
olive oil
1
In a small bowl, combine all of the dry ingredients.
2
With a fork, whisk in just enough water to make a thick, pourable batter.
3
Squeeze in about 1 teaspoon of lime or lemon juice and whisk well to distribute the acid.
4
Throw in your chopped vegetables about 1 cup's worth and mix well.
5
Heat up a medium sized skillet and when hot drizzle with about 2 teaspoons olive oil.
6
Pour in your batter and spread it around to make a pancake about 7-8" in diameter and 1/2-3/4" thick.
7
Cook over medium heat until brown and crusty on the bottom, then flip to cook the other side. Be sure not to cook these too hot, because the middle must have time to cook through! Chickpea flour tastes bad when raw.
Mixed vegetable - sliced mushroom, some diced red pepper, spinach, chopped corriander and spring onions.
olive oil
Directions
1
In a small bowl, combine all of the dry ingredients.
2
With a fork, whisk in just enough water to make a thick, pourable batter.
3
Squeeze in about 1 teaspoon of lime or lemon juice and whisk well to distribute the acid.
4
Throw in your chopped vegetables about 1 cup's worth and mix well.
5
Heat up a medium sized skillet and when hot drizzle with about 2 teaspoons olive oil.
6
Pour in your batter and spread it around to make a pancake about 7-8" in diameter and 1/2-3/4" thick.
7
Cook over medium heat until brown and crusty on the bottom, then flip to cook the other side. Be sure not to cook these too hot, because the middle must have time to cook through! Chickpea flour tastes bad when raw.
