4 ripe tomatoes
1 small coarsely chopped onion
1 peeled garlic clove
1 cup of tomato juice
2 tbsp. lemon juice
1 sprig fresh parsley
1 green pepper
1 medium sized cucumber
4 ice cubes
Pepper to taste – cayenne if desired
1
1. Take a food processor and blend all of the ingredients until the vegetables are small but not pureed.
3
2. Serve cold.
CategoryLunch, SoupCuisineKetogenic-Vegan
Ingredients
4 ripe tomatoes
1 small coarsely chopped onion
1 peeled garlic clove
1 cup of tomato juice
2 tbsp. lemon juice
1 sprig fresh parsley
1 green pepper
1 medium sized cucumber
4 ice cubes
Pepper to taste – cayenne if desired
Directions
1
1. Take a food processor and blend all of the ingredients until the vegetables are small but not pureed.
3
2. Serve cold.