3lbs of carrots with their tops on
1 tbsp olive oil
1/4 tsp pepper
3/4 tsp sea salt
1
1. Preheat the oven to 450F/230C. Peel the carrots if desired. Trim the tops to 1 inch.
3
2. Toss the carrots in with the oil, salt and the pepper. Place onto a 17 x 12″ baking tray.
5
3. Bake for 20 minutes. Stir once. Reduce the heat to 325F/160C and bake, stirring occasionally for 15 minutes until the carrots are brown and tender.
CategorySide-dishes, SnackCuisineKetogenic-Vegan
Ingredients
3lbs of carrots with their tops on
1 tbsp olive oil
1/4 tsp pepper
3/4 tsp sea salt
Directions
1
1. Preheat the oven to 450F/230C. Peel the carrots if desired. Trim the tops to 1 inch.
3
2. Toss the carrots in with the oil, salt and the pepper. Place onto a 17 x 12″ baking tray.
5
3. Bake for 20 minutes. Stir once. Reduce the heat to 325F/160C and bake, stirring occasionally for 15 minutes until the carrots are brown and tender.