1 yellow onion (diced)
1 green bell pepper
1 jalapeno pepper
1 tsp ground cumin
28 ozs of diced tomatoes
14 ozs pinto beans
14 ozs kidney beans
1/2 tsp sea salt
1 tbsp chilli powder
1 tsp cayenne pepper
1
1. Add all of the ingredients into a slow cooker or a heavy pot on the stove. Cover and set it to a low heat and allow to cook for 4-6 hours.
3
2. Serve on top of cauliflower rice or quinoa.
CategoryDinner
Ingredients
1 yellow onion (diced)
1 green bell pepper
1 jalapeno pepper
1 tsp ground cumin
28 ozs of diced tomatoes
14 ozs pinto beans
14 ozs kidney beans
1/2 tsp sea salt
1 tbsp chilli powder
1 tsp cayenne pepper
Directions
1
1. Add all of the ingredients into a slow cooker or a heavy pot on the stove. Cover and set it to a low heat and allow to cook for 4-6 hours.
3
2. Serve on top of cauliflower rice or quinoa.