EmailTweet 0 Slow Cooker Chilli Dinner April 2, 2016 0.0 0 Directions 1. Add all of the ingredients into a slow cooker or a heavy pot on the stove. Cover and set it to a low heat and allow to cook for 4-6 hours. 2. Serve on top of cauliflower rice or quinoa. Ingredients 1 yellow onion (diced) 1 green bell pepper 1 jalapeno pepper 1 tsp ground cumin 28 ozs of diced tomatoes 14 ozs pinto beans 14 ozs kidney beans 1/2 tsp sea salt 1 tbsp chilli powder 1 tsp cayenne pepper 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.