I had forgotten how easy and satisfying this bread is to make. So when I discovered it again last week I enjoyed the first slice while still warm with lots of butter and a generous layer of local honey. This bread can be made more savoury by adding a desert spoon of dried rosemary or herb of your choice.
Heat oven to 200c or 180 fan . Gas 6
Mix together all the dry ingredients in a large bowl
Pour the kefir into the centre of the flour and mix with a knife
When the mixture is all combined and sticky transfer to a floured surface and shape into a flat ball
Using a sharp knife make a deep cross on top
Put on a baking tray and into the oven
Cook for 40 mins
Remove From the oven and place on a wire rack to cool
When cool slice and enjoy.
As this bread has no preservatives it needs to be refrigerated and also a good idea is to slice then freeze .
Ingredients
Directions
Heat oven to 200c or 180 fan . Gas 6
Mix together all the dry ingredients in a large bowl
Pour the kefir into the centre of the flour and mix with a knife
When the mixture is all combined and sticky transfer to a floured surface and shape into a flat ball
Using a sharp knife make a deep cross on top
Put on a baking tray and into the oven
Cook for 40 mins
Remove From the oven and place on a wire rack to cool
When cool slice and enjoy.
As this bread has no preservatives it needs to be refrigerated and also a good idea is to slice then freeze .