This sugar-free Blueberry Cheesecake is a delicious dairy-free dessert, along with being keto friendly.

Filling Ingredients:
2 cups Organic Cream Cheese or Dairy Free Alternative or Coconut Cream
2 cups Cashews
1 tbsp Organic Vanilla Extract
1 cup Fresh Organic Blueberries
20 drops Organic Stevia Extract
Crust Ingredients:
1 cup ground Chia Seeds
¾ tsp Pink Sea Salt
½ cup Coconut Oil
¼ cup Almond Butter
12 extra squirts of Stevia
1 tsp organic Vanilla Extract
Options:
Add more or less chia seeds if you want the crust to be thicker or less thick
1
For the Cheesecake, begin by blending cashews with ½ cup of water until completely smooth.
2
Add in blueberries and blend well.
3
Mix cream cheese, vanilla and stevia with cashew mixture.
4
For the crust begin by mixing chia seeds, coconut oil, sea salt, vanilla, almond butter and stevia.
5
Press into a pie pan and place into the freezer.
6
Spoon the filling into crust and add extra berries on top. We used strawberries for these.
7
Freeze for 20 minutes.
Notes:
8
Instead of making a pie, you could place the prepared recipe inside of non-bleached muffin holders and freeze within a muffin baking pan. Try topping this healthy treat with strawberries, also!
CategoryDessertCuisineGluten-Free, Ketogenic-Vegetarian, Vegan
Ingredients
Filling Ingredients:
2 cups Organic Cream Cheese or Dairy Free Alternative or Coconut Cream
2 cups Cashews
1 tbsp Organic Vanilla Extract
1 cup Fresh Organic Blueberries
20 drops Organic Stevia Extract
Crust Ingredients:
1 cup ground Chia Seeds
¾ tsp Pink Sea Salt
½ cup Coconut Oil
¼ cup Almond Butter
12 extra squirts of Stevia
1 tsp organic Vanilla Extract
Options:
Add more or less chia seeds if you want the crust to be thicker or less thick
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