5 sweet potatoes, peeled and sliced into long, thin slices
Olive oil, for tossing
1/2 teaspoon paprika
1/4 cup of garlic powder
Salt and Pepper to taste
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1. Preheat the oven to 450F/230C and then line a sheet tray with some parchment paper.
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2. Into a large bowl toss the sweet potatoes into olive oil, coating thoroughly. Season and add some paprika. Ensure the sweet potatoes are placed onto a single layer and not overcrowded.
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3. Bake the sweet potatoes until they are golden brown in colour. Leave the fries to cool for 5-10 minutes before serving.
CategorySide-dishes, SnackCuisineKetogenic-Vegan
Ingredients
5 sweet potatoes, peeled and sliced into long, thin slices
Olive oil, for tossing
1/2 teaspoon paprika
1/4 cup of garlic powder
Salt and Pepper to taste