2 cups marinara sauce (preferably homemade, but definitely with no added nasties!)
1/4 cup chopped fresh parsley
2 tablespoons drained capers, rinsed and chopped
1 1/2 teaspoons freshly grated lemon zest
1 6-ounce jar tuna chunks, drained and flaked
Freshly ground pepper, to taste
1
1. Combine marinara sauce, parsley, capers and lemon zest in a saucepan;
3
2. Bring to a simmer over medium heat and cook, stirring, for 1 minute.
5
3. Stir in tuna and season with pepper. Serve with your choice of crunchy greens.
Ingredients
2 cups marinara sauce (preferably homemade, but definitely with no added nasties!)
1/4 cup chopped fresh parsley
2 tablespoons drained capers, rinsed and chopped
1 1/2 teaspoons freshly grated lemon zest
1 6-ounce jar tuna chunks, drained and flaked
Freshly ground pepper, to taste
Directions
1
1. Combine marinara sauce, parsley, capers and lemon zest in a saucepan;
3
2. Bring to a simmer over medium heat and cook, stirring, for 1 minute.
5
3. Stir in tuna and season with pepper. Serve with your choice of crunchy greens.