An easy to prepare recipe with Zucchini and Yellow Squash makes these tasty vegan keto Kabobs - ready to eat from the grill in 15-20 minutes.
1 Zucchini
1 Yellow Squash
Italian Vinaigrette Dressing
Kabob Skewers
1
Cut up zucchini and squash into bite-size chunks.
2
Place in sealed plastic bag and marinate with dressing.
3
Skewer.
4
Grill for 15-20 minutes until done. Be careful, as the metal skewer will be VERY hot!
CategoryMain, Side-dishesCuisineKetogenic, Ketogenic-Vegan
Ingredients
1 Zucchini
1 Yellow Squash
Italian Vinaigrette Dressing
Kabob Skewers
Directions
1
Cut up zucchini and squash into bite-size chunks.
2
Place in sealed plastic bag and marinate with dressing.
3
Skewer.
4
Grill for 15-20 minutes until done. Be careful, as the metal skewer will be VERY hot!